Einsiedler Brauhaus

The new labelling solution for the Einsiedler brewery needs to be innovative, flexible and hygienic, but it must also be easy to disassemble – because the hall where the tasty, red-gold, country-style Landbier is bottled is on the first floor. The only option, apart from breaking open the building, is an opening that is just 1.6 m wide.

LABELLING FUTURE IN PORTIONS

Thanks to its modular design, the ordered RENNER S960 Modul fitted through the gap – with the units and hygienic front table disassembled. Each of the assemblies brought a little more flexibility to the future labelling of the Einsiedler beers and draft beers. As some of the beers are exported to China, the design has to be attractive internationally – even tomorrow and on into the future. For example, self-adhesive dispensers can easily be retrofitted  if necessary.

SAFE HANDLING

Einsiedler has already had the wet-adhesive unit for back labels delivered as a module with automatic height adjustment, so that the standardised back label can be adapted automatically to various products without any set-up time. “We are thrilled with the project and the re- sults,” said the delighted bottle cellar master, Nico Hoff- mann. “The machine works reliably, quietly and cleanly. And even after the delivery, our cooperation carried on in a quite exemplary way.”